 |
| de cero’s long list of inspiring
tacos and tamales to be ordered a la carte stands
alone as a difference. all tacos are made with homemade
corn or flour tortillas wrapped around fresh and
creative mexican flavored meats, vegetables and cheese.
our tamale list is innovative and a la carte as well.
de cero’s drink list consist of specialty margaritas,
mexican beer and several types of superior tequilas.
fresh berries and herbs are used in our margaritas,
making them both beautiful to look at and amazing
to sip on. please browse our menu and see what we
offer: |
 |
baby
greens salad
with creamy mango vinaigrette and toasted pumpkin seeds |
5 |
jicama
salad
crisp romaine lettuce, jicama, & pickled red onion, served with a roasted garlic dressing |
5 |
tres
salsas
pickled jalapeno, verde, and picante with
house-made chips |
6 |
guacamole
avocado, garlic, onion, tomato, lime, cilantro,
jalapeno with house-made chips |
7 |
ceviche
rock shrimp and baby scallops with citrus, jalapeno, tomato and
cilantro and served with house-made chips |
8 |
 |
 |
| soup of the day |
5 |
duck
nachos
five house-made tortilla chips served with duck, queso, pico
de gallo, mashed pinto beans and crema |
9 |
cumin rubbed ribeye skewers
served with avocado crema and smokey tomato salsa |
8 |
sopes
four crispy masa boats filled with queso, black beans and roasted
peppers |
6 |
mushroom
quesadilla
mexican corn mushrooms and queso stuffed in house-made tortiilla
and served with fresh crema, picante salsa, and chopped cilantro |
7.5 |
chiles
rellenos
poblano peppers stuffed with queso and served with smoked tomato
salsa |
5 |
|
 |
fajitas
choice of steak or shrimp, sauteed with garlic, white onions,
red and poblano peppers and served with house-made tortillas |
15 |
carne
asada
skirt steak marinated in pickled jalapenos, cumin and garlic
served with mashed pinto beans, basmati white rice and tortillas |
16.5 |
grilled
pork chop
12 oz thick cut pork chop, marinated in tequila served with
garlic mojo, bacon mashed pinto beans and basmati rice |
17 |
grilled
chicken mole
boneless 1/2 chicken grilled and served with mole poblano sauce,
basmati white rice and sauteed greens |
14 |
grilled
ahi tuna
served with charred tomato and orange butter-salsa and sauteed
greens |
15 |
chipotle chicken
burrito
house made tortilla wrapped around chipotle chicken, bacon
mashed pinto beans, queso, romaine lettuce and crema |
11 |
enchiladas
three cheese with choice of green tomatillo salsa or red chipolte
salsa, served with black beans and basmati white rice
add chicken $3 | steak $4 |
11 |
|
 |
flan
caramel custard topped with fresh berries |
5 |
sorbet
black raspberry, mango, pear or a trio |
4 |
coconut cookies
three chewy coconut cookies |
2 |
jarritos
float
choice of mexican soda pop (grapefruit or guava)
served over a scoop of raspberry, pear or mango sorbet |
3 |
white
chocolate chip brownie
served with chocolate chip ice cream |
7 |
| guava
cheesecake with almond crust, caramel and crema |
7 |
fresh
berries
served with lime honey |
5 |
| cinnamon
coffee |
3 |
patron
xo café
coffee infused tequila |
7 |
licor 43- cuarenta y tres
spanish vanilla liquor |
7 |
|
|
 
 |
Lunch: |
| |
mon– fri
11:30 am~2 pm |
 |
|
Dinner: |
| |
mon-thurs 5~10
pm |
| |
fri-sat 5~11
pm |
| |
sunday - closed |
|
carry
out available |
|
prices vary for carry out |
|
prices
are subject to change |
|
private
party room available for up to 100 people |
|
all
major credit cards accepted |
|
